Zvonko Bogdan – Cuvee No. 1. 2021

228,00 DKK



Cuve No 1 Zvonko Bogdan.

Harvest:  2021

Varietal Composition:  Merlot 70 %, Cabernet franc 15 % and Cabernet Sauvignon 15 %

Vineyard location: Ludas and Radic

Clone:  Merlot cl 519, cl 347

Cabernet Franc cl 331

Cabernet Sauvignon cl 248

Age of vineyard (year of planting):  Merlot 2007, Cabernet franc 2006 &  Cabernet Sauvignon 2015

Area of vineyard for production this label (ha): 10ha

Yield grape per ha: 6500 kg /ha

Annual production bottle this label: 33 000bottles

Aging: Wooden vessels 225 Lit

New / Used oak: 35 % / 65 %

Oak species: French and Hungarian oak

Description of production; Grapes are harvested in 10 kg box, the harvest is done manually.

Grapes are harvested at the moment of full ripeness.

Manual selection of berries is performed on the selection table. Alcoholic fermentation takes place in stainless steel tanks from 3000 liters to 8700 liters. Vinification takes place separately for each micro locality, and each variety. Depending on the type of grape, the techniques of remontage, delastage and punching down are combined. Maceration take place from 20 to 30 days

Malolactic fermentation takes place in stainless steel tanks

After malolactic fermentation, each lot is separately racked to age in barrel 225 liters. Wine is aged for 14 months in barriques and is racked every 4 months from sediment and returned to the barriques.

After 14 months we do the blend and fill the wine. Before putting the wine on the market, the wine spends about 1 year in the bottle.


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